[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.etorin.sk\/ladove-a-neskutocne-chutne\/#Article","mainEntityOfPage":"https:\/\/www.etorin.sk\/ladove-a-neskutocne-chutne\/","headline":"\u013dadov\u00e9 a neskuto\u010dne chutn\u00e9","name":"\u013dadov\u00e9 a neskuto\u010dne chutn\u00e9","description":"Na pultoch predajn\u00ed ste u\u017e mo\u017eno narazili na v\u00edno s\u00a0ozna\u010den\u00edm \u201e\u013eadov\u00e9\u201c. Ak patr\u00edte k\u00a0milovn\u00edkom tohto n\u00e1poja, tak si t\u00fato delikatesu &hellip; <p class=\"link-more\"><a href=\"https:\/\/www.etorin.sk\/ladove-a-neskutocne-chutne\/\" class=\"more-link fw-bold\"><span class=\"more-link-arrow me-2 position-relative rounded-circle d-inline-block\"><\/span> Continue reading<span class=\"screen-reader-text\"> \"\u013dadov\u00e9 a neskuto\u010dne chutn\u00e9\"<\/span><\/a><\/p>","datePublished":"2025-02-25","dateModified":"2025-02-25","author":{"@type":"Person","@id":"https:\/\/www.etorin.sk\/author\/#Person","name":"","url":"https:\/\/www.etorin.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/70b0b0c6ef7dca5d65c935edece415df3e99a7281ef835a281ae62fb4236351b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/70b0b0c6ef7dca5d65c935edece415df3e99a7281ef835a281ae62fb4236351b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"etorin.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.etorin.sk\/wp-content\/uploads\/img_a299024_w16564_t1553952134.jpg","url":"https:\/\/www.etorin.sk\/wp-content\/uploads\/img_a299024_w16564_t1553952134.jpg","height":0,"width":0},"url":"https:\/\/www.etorin.sk\/ladove-a-neskutocne-chutne\/","wordCount":386,"articleBody":"Na pultoch predajn\u00ed ste u\u017e mo\u017eno narazili na v\u00edno s\u00a0ozna\u010den\u00edm \u201e\u013eadov\u00e9\u201c. Ak patr\u00edte k\u00a0milovn\u00edkom tohto n\u00e1poja, tak si t\u00fato delikatesu ur\u010dite kupujete pravidelne. \u013dadov\u00e9 v\u00edno je ozajstn\u00fd skvost, za ktor\u00fd si mus\u00edme aj patri\u010dne priplati\u0165. Ak v\u0161ak zist\u00edte, ak\u00fd je proces jeho spracovania n\u00e1ro\u010dn\u00fd, vy\u0161\u0161ia cena sa v\u00e1m u\u017e nebude zda\u0165 tak vysok\u00e1.\u00a0Na v\u00fdrobu takzvan\u00e9ho \u013eadov\u00e9ho v\u00edna, m\u00f4\u017ee by\u0165 pou\u017eit\u00fdch viacero odr\u00f4d vini\u010da. Naj\u010dastej\u0161ie ide o\u00a0Rizling r\u00fdnsky a\u00a0vla\u0161sk\u00fd, Tram\u00edn \u010derven\u00fd, Veltl\u00ednske zelen\u00e9 a\u00a0Frankovku modr\u00fa.\u00a0Ohrozuj\u00fa ho plesne aj \u0161kodcovia \u00a0U\u017e z\u00a0n\u00e1zvu tohto typu v\u00edna je n\u00e1m viac ne\u017e jasn\u00e9, \u017ee bude ma\u0165 nie\u010do spolo\u010dn\u00e9 s\u00a0chladom. \u00c1no je to presne tak. Bobule, ktor\u00e9 sa na jeho v\u00fdrobu pou\u017e\u00edvaj\u00fa, musia prejs\u0165 mrazom. Zbieraj\u00fa sa a\u017e v\u00a0obdob\u00ed, kedy vonkaj\u0161ie teploty klesn\u00fa pod nulu, konkr\u00e9tne na minim\u00e1lne m\u00ednus sedem stup\u0148ov Celzia. mo\u017eno si hovor\u00edte, \u017ee to nie je \u017eiadny probl\u00e9m. Opak je v\u0161ak pravdou, preto\u017ee tak\u00fdto neskor\u00fd zber ovocia so sebou prin\u00e1\u0161a mno\u017estvo riz\u00edk.\u00a0Najd\u00f4le\u017eitej\u0161iu rolu zohr\u00e1va po\u010dasie. V\u00a0oblastiach, kde sa v\u00ednna r\u00e9va pestuje prich\u00e1dza jese\u0148 a\u00a0chladn\u00e9 po\u010dasie omnoho nesk\u00f4r, ke\u010f\u017ee ide o\u00a0ju\u017en\u00e9 \u010dasti krajiny. A\u00a0to je jeden s\u00a0najv\u00e4\u010d\u0161\u00edch probl\u00e9mov. Ak toti\u017e jesenn\u00e9 mraz\u00edky pr\u00eddu pr\u00edli\u0161 neskoro, ponechan\u00e1 \u00faroda hrozna sa m\u00f4\u017ee takpovediac pokazi\u0165. Naj\u010dastej\u0161ie ide o\u00a0ples\u0148ov\u00e9 ochorenia, no ve\u013ek\u00e9 \u0161kody dok\u00e1\u017ee narobi\u0165 aj hmyz, \u010di vt\u00e1ky, ktor\u00e9 po\u017eer\u00fa v\u0161etko \u010do na rastlin\u00e1ch ostane visie\u0165.\u00a0N\u00e1ro\u010dn\u00e9 spracovanie \u00a0Druhou prek\u00e1\u017ekou je samotn\u00e9 spracovanie hrozna po jeho zbere. Ak sa farm\u00e1rom podarilo zozbiera\u0165 bobule v\u00a0ten spr\u00e1vny \u010das, prich\u00e1dza na rad komplikovan\u00fd proces. V\u00a0prvom rade sa hrozno nesmie a\u017e do momentu vylisovania rozmrazi\u0165. Mus\u00ed by\u0165 teda prev\u00e1\u017ean\u00e9 ve\u013emi r\u00fdchlo a\u00a0v\u00a0\u0161peci\u00e1lnych podmienkach. Pr\u00e1ve lisovanie, e\u0161te zamrznut\u00fdch bob\u00fa\u013e, stoj\u00ed za neskuto\u010dne lahodnou a\u00a0sladu\u010dkou chu\u0165ou \u013eadov\u00e9ho v\u00edna.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u013dadov\u00e9 a neskuto\u010dne chutn\u00e9","item":"https:\/\/www.etorin.sk\/ladove-a-neskutocne-chutne\/#breadcrumbitem"}]}]